Christmas Day Menu – Now Fully Booked.
Beetroot & Norfolk gin cured salmon, horseradish & caramelised orange salad, rye bread.
Brie arancini, butternut squash puree, parmesan crisps, crispy sage.
Cream of cauliflower & bay soup, smoked haddock & crispy pancetta garnish
Duck terrine with a roasted nut & orange zest crust, fig & onion marmalade, toast
Roasted breast of turkey, bacon wrapped chipolata, cranberry stuffing
Roasted rib of beef, roasted shallots
Binham blue & chestnut wellington
All of the above are served with roasted potatoes, honey & garlic glazed carrots, Yorkshire pudding, gravy (vegetarian gravy with the wellington) & seasonal vegetables
Fillet steak* dauphinoise potatoes, tenderstem broccoli, sauteed wild mushrooms, red wine jus
Roasted halibut, mussels, lilliput caper & dill crushed potatoes, garlic cream sauce
Please help yourself to the dessert buffet. A selection of homemade desserts & a generous local cheese platter
Tea or freshly filtered coffee
*fillet steak will be cooked medium/rare unless requested otherwise