Christmas Day Menu – Now Fully Booked.


Beetroot & Norfolk gin cured salmon, horseradish & caramelised orange salad, rye bread.

Brie arancini, butternut squash puree, parmesan crisps, crispy sage.

Cream of cauliflower & bay soup, smoked haddock & crispy pancetta garnish

Duck terrine with a roasted nut & orange zest crust, fig & onion marmalade, toast


Roasted breast of turkey, bacon wrapped chipolata, cranberry stuffing

Roasted rib of beef, roasted shallots

Binham blue & chestnut wellington

All of the above are served with roasted potatoes, honey & garlic glazed carrots, Yorkshire pudding, gravy (vegetarian gravy with the wellington) & seasonal vegetables

Fillet steak* dauphinoise potatoes, tenderstem broccoli, sauteed wild mushrooms, red wine jus

Roasted halibut, mussels, lilliput caper & dill crushed potatoes, garlic cream sauce


Please help yourself to the dessert buffet. A selection of homemade desserts & a generous local   cheese platter

To   finish

Tea or freshly filtered coffee

*fillet steak will be cooked medium/rare unless requested otherwise

£60 per person