Mother’s Day Menu


Moules Mariniere
Spring vegetable broth

Mushroom pate
Chicken goujons with garlic dip

Main Courses

Roast rump of beef with roasted shallots

Roast breast of turkey with stuffing

Roast leg of lamb

All served with roast potatoes, honey & garlic roasted carrots, Yorkshire pudding, gravy & seasonal vegetables

Supreme of salmon topped with buttered potatoes served with tenderstem broccoli & dill cream sauce

Walnut & stilton arancini with pear salad

A choice from our homemade dessert board 3 scoops of locally produced ice cream Cheese board

1 course 14.95    2 courses 19.50   3 courses 23.50

to book, please call 01366 347410