Spring Lunch Menu
Homemade Soup of the Day with local baker’s bread & butter 4.75
Bread, olives, dipping oil & King’s Arms hummus 5.75
Garlic & Rosemary infused baked camembert served with toast 7.25
Sweet & sticky marinated pork, sesame salad with miso dressing 6.25
Pea, mint & feta empanada, lemon dressed salad & curry mayo 5.95
Garlic chicken with a warm roasted vegetable & chorizo salad 6.50
Fillet of grilled mackerel, beetroot purée & pickled vegetables 6.75
Hand carved local butchers ham, 2 fried free range eggs & hand cut chips 9.50
Beer battered cod, hand cut chips & mushy peas 11.95
King’s Arms steak burger topped with bacon & cheddar in a sesame seeded brioche roll with slaw, roasted pepper & siracha mayo & hand cut chips 12.75
Mushroom & halloumi burger in a sesame seeded brioche roll with slaw, roasted pepper & siracha mayo & hand cut chips 10.95
King’s Arms chilli served with white rice, soured cream & cheddar
Pulled Beef 13.95 Vegetarian 12.75
Homemade pie of the day, with seasonal vegetable & buttered new potatoes from £10.95
Please see our Specials Board
All your food is freshly cooked to order, so we appreciate your patience during busy times.
We use fresh, locally sourced ingredients wherever possible.
Food allergies & intolerances: Please speak to our staff about our ingredients when placing your order.