Evening Menu

Spring Evening Menu


Homemade Soup of the Day with local baker’s bread & butter  4.75

Bread, olives, dipping oil & King’s Arms hummus  5.75 

Garlic & Rosemary infused baked camembert served with toast  7.25

Sweet & sticky marinated pork, sesame salad with miso dressing  6.25

Pea, mint & feta empanada, lemon dressed salad & curry mayo  5.95  

Garlic chicken with a warm roasted vegetable & chorizo salad  6.50

Fillet of grilled mackerel, beetroot purée & pickled vegetables  6.75 


Fillet of seabass, garlic & herb tenderstem broccoli, salsa rossa, herbed potato cake  16.95

Breast of chicken with a parmesan, basil & sundried tomato stuffing wrapped in pancetta, sauté potatoes, rosemary & tomato sauce, green vegetables  13.95

Papardelle pasta, roasted cherry tomatoes, baby mozzarella pearls, spinach, toasted pinenuts & garlic oil dressing  12.95 

Beer battered cod, hand cut chips & mushy peas  11.95

King’s Arms chilli served with white rice, soured cream & cheddar

Pulled Beef  13.95                      Vegetarian  12.75

King’s Arms steak burger topped with bacon & cheddar in a sesame seeded brioche roll with slaw, roasted pepper & siracha mayo & hand cut chips  12.75

Mushroom & halloumi burger in a sesame seeded brioche roll with slaw, roasted pepper & siracha mayo & hand cut chips  10.95


Rump Steak  16.95     or     Sirloin Steak  19.95

with roasted tomatoes, beer battered onion rings, salad garnish & hand cut chips

Steak sauces: cracked black pepper, wholegrain mustard or blue cheese 2.25  

Homemade pie of the day, with seasonal vegetable & buttered new potatoes £11.95

Please see our daily specials board

All your food is freshly cooked to order, so we appreciate your patience during busy times.

We use locally sourced fresh produce wherever possible.

Food allergies & intolerances:
Please speak to our staff about the ingredients in your meal when making your order.

Please see today’s specials board for additions to the menu.