Spring Evening Menu
Homemade Soup of the Day with local baker’s bread & butter 4.75
Bread, olives, dipping oil & King’s Arms hummus 5.75
Garlic & Rosemary infused baked camembert served with toast 7.25
Sweet & sticky marinated pork, sesame salad with miso dressing 6.25
Pea, mint & feta empanada, lemon dressed salad & curry mayo 5.95
Garlic chicken with a warm roasted vegetable & chorizo salad 6.50
Fillet of grilled mackerel, beetroot purée & pickled vegetables 6.75
Fillet of seabass, garlic & herb tenderstem broccoli, salsa rossa, herbed potato cake 16.95
Breast of chicken with a parmesan, basil & sundried tomato stuffing wrapped in pancetta, sauté potatoes, rosemary & tomato sauce, green vegetables 13.95
Papardelle pasta, roasted cherry tomatoes, baby mozzarella pearls, spinach, toasted pinenuts & garlic oil dressing 12.95
Beer battered cod, hand cut chips & mushy peas 11.95
King’s Arms chilli served with white rice, soured cream & cheddar
Pulled Beef 13.95 Vegetarian 12.75
King’s Arms steak burger topped with bacon & cheddar in a sesame seeded brioche roll with slaw, roasted pepper & siracha mayo & hand cut chips 12.75
Mushroom & halloumi burger in a sesame seeded brioche roll with slaw, roasted pepper & siracha mayo & hand cut chips 10.95
Rump Steak 16.95 or Sirloin Steak 19.95
with roasted tomatoes, beer battered onion rings, salad garnish & hand cut chips
Steak sauces: cracked black pepper, wholegrain mustard or blue cheese 2.25
Homemade pie of the day, with seasonal vegetable & buttered new potatoes £11.95
Please see our daily specials board
All your food is freshly cooked to order, so we appreciate your patience during busy times.
We use locally sourced fresh produce wherever possible.
Food allergies & intolerances:
Please speak to our staff about the ingredients in your meal when making your order.
Please see today’s specials board for additions to the menu.