Evening Menu

Please note, we are not serving food on the evening of Saturday 12th January, we apologise for any inconvenience


Homemade soup of the day, local baker’s bread & butter 5.50

Baked camembert studded with garlic & rosemary, toast 7.50

Chipotle chicken wrap, king’s arms salsa, sour cream 6.50

Roasted vegetable polenta, rocket, cracked pink pepper mayo 5.95

Sweet mustard and honey smoke roasted salmon, beetroot salad 7.25


Pan fried supreme of chicken, parsley mash, forestiere sauce, veg of the day 13.95

Twice baked butternut squash with a creamy cheddar, herb and roasted vegetable filling, cajun spiced rice 13.25

Smoked haddock gratin, bubble and squeak, pea & leek sauce, wilted spinach 14.50

King’s Arms steak burger topped with smoked bacon & mature cheddar in a sesame brioche, chips, slaw, chorizo mayonnaise 12.95

Garlic mushroom & fried halloumi burger in a sesame brioche, chips, slaw, cracked pink pepper mayo 11.50

Beer battered cod, chips, mushy peas 12.95

Homemade pies of the day, buttered new potatoes, vegetables

Please see the specials board for today’s choices specials board for today’s choices


Steaks are cooked to your liking and are served with roasted tomato, beer battered onion rings, salad garnish & chips

Rump 18.95          Sirloin 22.95

Steak sauces : Cracked black pepper or Blue cheese 2.75

All your food is freshly cooked to order, so we appreciate your patience during busy times.

We use locally sourced fresh produce wherever possible.

Food allergies & intolerances: Please speak to our staff about the ingredients in your meal when making your order.