Autumn Evening Menu
Homemade Soup of the Day with local baker’s bread & butter 4.75
Garlic & Rosemary infused baked camembert with toast 7.25
Halloumi fries with chipolte chilli dip & sour cream 6.95
Fillet of smoked mackerel & pickled red cabbage on an apple & caraway pancake 6.95 Pan fried king prawns on a roasted fennel, chorizo & baby leaf spinach salad 7.25 Bourbon BBQ baby back pork ribs 5.95
Fillet of black bream, harissa crushed potatoes, a tomato, roasted vegetable & preserved lemon tagine finished with black olive tapenade 16.95
Pork loin steak, cider braised cabbage, garlic & rosemary roasted baby potatoes, gravy 13.95
Sweet potato, balsamic onion and goat’s cheese tart, rocket & roasted almond salad with a grain mustard & garlic dressing 13.25
Beer battered cod, hand cut chips & mushy peas 11.95
King’s Arms steak burger topped with bacon & smoked cheddar in a sesame seeded brioche roll with slaw, chipolte chilli mayo & hand cut chips 12.75
Breaded mixed bean, smoked paprika & coriander burger in a sesame seed brioche roll with slaw, chipolte chilli mayo & hand cut chips 10.95
Venison casserole served with green vegetables & local bakers bread 12.50
Homemade pie of the day, with seasonal vegetable & buttered new potatoes
~ please see our daily specials board ~
All your food is freshly cooked to order, so we appreciate your patience during busy times.
We use locally sourced fresh produce wherever possible.
Food allergies & intolerances: Please speak to our staff about the ingredients in your meal when making your order.