Summer Evening Menu
Homemade soup of the day, local baker’s bread & butter 4.95
Baked camembert studded with garlic & rosemary, toast 7.50
Smoked haddock & leek fishcakes, cheddar & chive dip, Salad garnish 6.75
Chicken, bacon & rocket salad with Caesar dressing 6.25
Brie, broccoli & cherry tomato tartlet, salad garnish, basil mayo 5.95
Pan fried garlic king prawns, local baker’s bread 7.95
Chicken supreme, chorizo & sun blushed tomato potatoes, rocket, roasted garlic, lemon & caper dressing 13.50
Spaghetti, spiralised courgette, peas, mint , goats cheese 11.50
Sweet chilli & sesame roasted salmon fillet, steamed white rice, pak choi 13.95
Truffled medallions of pork, fennel & rosemary crushed potatoes, wild mushroom gravy, vegetables 14.25
King’s Arms steak burger topped with smoked bacon & mature cheddar in a sesame brioche, chips, slaw,
smoked paprika baconnaise 12.95
Garlic mushroom & fried halloumi burger in a sesame brioche, chips, slaw, chipotle chilli ketchup 10.95
Beer battered cod, chips, mushy peas 12.95
Homemade pies of the day, buttered new potatoes, vegetables Please see the specials board for today’s choices
Steaks are cooked to your liking and are served with roasted tomato, beer battered onion rings, salad garnish & chips
Steak sauces : Cracked black pepper or Binham blue cheese 2.75
All your food is freshly cooked to order, so we appreciate your patience during busy times.
We use locally sourced fresh produce wherever possible.
Food allergies & intolerances: Please speak to our staff about the ingredients in your meal when making your order.