We are now fully booked for Christmas Day 2018

To Start

Christmas Day Menu

Sweet potato soup, beetroots crisp garnish, local bakers bread and butter

Crispy breaded slow roasted pulled pork, hot apple and ginger sauce, crispy sage leaves

Smoked crevettes, roasted garlic aioli, cucumber and dill salad

Stilton and walnut filo parcels, celeriac puree, baked apple rosette

Game terrine, apple chutney, malted multi seed bread
Main Course

Roasted breast of turkey, bacon wrapped chipolata

Roasted Sirloin of Beef

Chestnut, Cornish Yarg and butternut squash Arancini

Venison wrapped in pancetta with balsamic roasted figs

All the above served with roast potatoes, carrot and swede mash, maple roasted parsnips, Yorkshire pudding, vegetables and gravy

Fillet of baked halibut, langoustines, samphire, tomato concasse , fondant potatoes, white wine and garlic cream sauce, seasonal vegetables

Dessert

King’s Arms homemade dessert buffet table Cheese board

To finish

Tea or freshly filtered coffee and mints